Pub date
2007-12-06
Cream of Peanut Soup
Source: Editor: Read:
Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 8
Lunch » Soup » American
Ingredients:
Cream of Peanut Soup (Thanks Kings Arms Tavern of Williamsburg Virginia for many a happy culinary moment in my youth!)
Ok so this sounds a little odd. It is not. It is tasty!
You will need;
an onion
couple ribs of celery
1/4 cup butter
3 Tbsp flour
2 quarts chicken stock
2 cups smooooth peanut butter (or not, like I did, it just adds a step)
1 3/4 cup of light cream (or heavy whipping cream if you hate your arteries.)
1/4 cup of so of chopped peanuts (not salted)
Get the raw ingrediants all in one place
Step 1:
Chop up the celery.
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