Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 4
Lunch » Pizza » Italian

Ingredients:

This pizza is vegetarian as long as you use mozzarella which does not contain animal rennet.

- 1lb Fresh Mozzarella (Caprese Log)
- Handful Fresh Basil
- 1 Red Bell Pepper
- 1 Red Onion
- 1 Whole Clove Garlic
- 1 Tomato
- Crimini Mushrooms (Portabellos also works well)
- Red Wine Vinegar
- Balsamic Vinegar
- Marinara sauce or pesto
- Black Pepper
(Artichoke hearts also go very well as a topping with this recipe.)

Dough:
You can either make the dough from scratch or buy premade dough. Since there is a Trader Joe's nearby and premade focaccia dough is only $1.00 a ball, I used that.
- 1/2 cup flour or corn meal to roll out dough
- olive oil


Step 1:

Wash the vegetables.