Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Lunch » Sandwiches » American

Ingredients:

Rye Bread
2 to 3 cups Sauerkraut
1/2 Onion (minced)
3 strips of Bacon (finely chopped)
butter
flour
Pinch of Sugar
2 Tbsp Apple Cider Vinegar
Deli-sliced corned beef (not the oscar meyer stuff)
Deli-sliced Lorraine Swiss (not the Kraft stuff)
Thousand Island Dressing


Step 1:

Preparing the Saurkraut

Yeah, you can just take the kraut out of the jar and slop it on the sandwich, however I found that seasoning it provides a bit more flavor.