Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Pasta » American

Ingredients:

- 185g can of tuna (mine was in curry sauce)
- 180g can of sliced shrooms (in some oil garlic sauce)
- 70g can of tomato puree
- 100g Frozen green beans
- 2 Cloves garlic
- Pasta
- Black pepper
- Oil


Step 1:

First set the water for the pasta boiling. Then chop the garlic up, and heat it with some oil in a pan. Add the frozen beans so they have a chance to thaw a bit, and then spoon in the tuna.