Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Lamb » Indian

Ingredients:

If my memory serves me correctly, this was a Punjabi style Indian dish, but I make no claims to it being authentic anymore.

Lamb - preferably ground, about a pound.
Chick peas/garbanzos
Diced tomatoes
Peas
Rice (I used brown basmati)
Ginger
Garlic
Onion
Chiles
Cilantro
Whole cloves
Cinnamon sticks
Coriander
Tumeric
Bay Leaves
Cumin


Step 1:

Drain your can of tomatoes, and POUR THE LIQUID INTO A BOWL. Add enough water (or lamb broth) to make about 2 1/2 cups. Add 6 cloves and a cinnamon stick, and nuke that stuff for 3-4 minutes. You want it to steep with the spices, like a tea. Leave it till you're ready to use it, but make sure it steeps for at least 15 minutes.