Preparation Time: 30 minutes or less Cooking Time: 30 minutes - 1 hour Serves: 6
Category: Dessert Sub-Category: Pudding Cuisine: English

Ingredients:

This bread pudding recipe is so easy, cheap, and good that I make it all the time. Often times it is thought of as a dessert, however, I find it to be its best as a breakfast. It is full of carbs and protein and will leave you feeling full until lunch. But as dessert I find it to be a little too filling to be fully enjoyed after an entire meal. After all, it pretty much is a meal in its own.
Ingredients:
6 slices of bread (Although the usually prefered wheat will work, I enjoy this the most with a white or buttermilk bread. Bread that is a little old or dry works very well. Keep this recipe in mind when you are about to throw out stale bread)
2 cups milk (I usually have skim around, but if you have anything thicker, it will work better here)
1/2 cup white sugar
1/4 cup brown sugar
4 eggs
2 Tbsp butter
A bit of raisins(optional)
1 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg

Thats it, chances are good you already have all of that in your kitchen.