Ingredients:
5-1/3 cups water
4 orange spice tea bags
2/3 cup light brown sugar
2-2/3 cups apple cider
2 cups light rum
10-1/2 cinnamon sticks
1 tablespoon and 1 teaspoon butter

Preparation:
1. Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil. 2. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Serves: 8