The key to this recipe is to use fresh lime juice and inexpensive tequila.

(Makes: 4-6 Servings)

Ingredients:
1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup White Tequila
2 cups ice, plus extra for serving

Preparation:
If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

Combine the lime juice, lemon juice, Triple Sec, Tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker.
Fill with margarita mix, shake well, and strain into glasses.
Serve with a cut lime.