Pub date
2007-12-05
Bruschetta with Mushrooms, Avocado, and Greens
Source: Editor: Read:
Bruschetta with Mushrooms, Avocado, and Greens
Bruschetta with Mushrooms, Avocado, and Greens
Preparation Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 6
a baguette loaf
olive oil
crimini mushrooms
shallots
avocado
bacon (use thick-cut center-cut if you can find it) and microgreens (you could also use arugala, mache, or a similar small, tender bitter green).
Step 1:
Finely and uniformly chop your mushrooms and shallots. Sautee in butter or olive oil over low heat for about 20 minutes, stirring only occasionally.
Recommend Recipes
| Chickpea Potato Curry Recipe Chickpea Potato Curry Recipe I recently tried out this chickpea potato |
| Crab Cakes Crab Cakes Nonstick cooking spray 1 egg, lightly beaten 2 teaspoons Di |
| Avocado and Lobster Salad Avocado and Lobster Salad 1. Ingredients 2 medium (1 1/2 pound) lobste |
| Eggnog Pancakes with Cranberry Sauce Eggnog Pancakes with Cranberry Sauce 1. Ingredients 2 cups pancake mix |
| Artichoke Dip Artichoke Dip This is a terrific appetizer to serve hot with slices of |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information












