Preparation Time: 1 - 2 hours Cooking Time: 30 minutes or less Serves: 9

Ingredients:

Dressing:
1/4 cup Balsamic Vinegar
1/4 cup Olive Oil
1 tsp Grey Poupon
1/2 large Shallot
1 Garlic Clove
4-5 Chives
Salt/Pepper to taste

Dice the garlic and chives. Slice the shallot into paper-thin strips.

Cobb Salad:
1/2 head Red Leaf Lettuce
1/2 head Romaine
3 Hard Boiled Eggs (quartered)
1 Large Avocado (diced)
1 Tomatillo (diced)
3 Roma Tomatoes (diced)
1 Yellow Tomato (diced)
1 Garlic Clove (minced)
1/2 Large Shallot (minced)
3 Tbsp Vinegar
7oz Roquefort Cheese
1/2 lb Shrimp (peeled)
1/4 cup White Wine
2 Lemons
4 sliced of Bacon (cooked and diced)


Step 1:

Whisk all the dressing ingredients together and refrigerate for an hour.